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The official "What's for dinner" thread
Had White Castle for the first time in months...
French Toast
HAM!
God bless NIU
Next SFGAm trip: Today May 1st SFGAm '10 ride count-53
Chicken.
Chicken Nuggets
SF trips 09 = 15
SF trips 10= 11 SF trips 11 =7
Steak, wrapped in BACON. Holy freaking God!!!
Made up some garlic chicken and pasta dish with Parmesan cheese. It sounds classy, but its really not.
Top 5 wood-5-Goliath 4-Ravine Flyer II 3-Phoenix 2-Voyage 1-El Toro
Top 5 Steel- 5-Velocicoaster 4- Maverick 3- Fury 325 2-Steel Vengeance 1-X2 Coaster Count: 444
Holy freaken heart attack 
I can top all this.
Tonight I pushed Hamburger Technology to it's very limits and then some. Rather than look like a freak and just come out and say what it was, I'll just give the recipe, sounds slightly healthier that way. Started with a pound of 95% lean ground sirloin very little salt some seasoned salt half cup or so of bread crumbs one pound of bacon(Scott Peterson brand this time, it was on sale), ground up in the food processor mixed that up and formed patties, and cooked up a pair of them tonight (with 6 more of these beauties sitting in the freezer). Cooked them on the BBQ so at least some of the fat drips away leaving behind only it's bacony awesomeness that is created with a mix of 50% beef and 50% meat candy, aka bacon. The cooked result was put on a bun with a slice of american pasteurized cheese-like product, with minimal amounts of ketchup and mustard, didn't want to overpower my new creation. And now 3 hours later, my hands reek of bacon, the house reeks of bacon, and my burps taste of solid bacon. I can honestly say this was the greatest burger I've ever eaten in my life. Next time I cook one up, I may try and put bacon on top and see what happens. Besides of course for shaving about 15 weeks off my life.  Also of interest, my level of bacon research was not quite far enough along to come up with this on my own, so I was influenced by the following journal. (I cheated) http://bacontoday.com/slaters-5050-bacon-burger-review/ Favorite Wood Coasters: The Voyage, Ravine Flyer II, Thunderhead, Balder
Favorite Steel: Steel Vengeance, Expedition GeForce, Olympia Looping Parks visited: 222, Coasters Ridden: Steel: 822, Wood: 178, Total: 1000
A healthy dose of McCrap for dinner.
New Funnel Cake Sticks at Burger King YUM!!!!!!
Well....kinda snowed in today so the girl and I are going to order in Chinese and watch xmas movies!
Have a take and don't suck, it's the Jim Rome Show!
Rosati's and watching home alone 1 & 2
Fired up the bbq today for some brats and hamburgers. It took forever to get the thing going though because of the damn wind
 [read]
Did it snow by you guys down in IL? We got POUNDED straight the last two days.
Have a take and don't suck, it's the Jim Rome Show!
Illinois got nothing (I think less then 2")
This is the accumulative snow fall at my house (22")  [read]
That ruler would sink in our snow.
Have a take and don't suck, it's the Jim Rome Show!
Pizza, for the third night in a row.
 My new name is Aeater333
Left over chicken parm
SF trips 09 = 15
SF trips 10= 11 SF trips 11 =7
Fried chicken patty sandwiches and Pepsi Throwback.
Polish Pierogi aka potatoes, cheese, potatoe/cheese, or bluberries wrapped in dough and cooked in water. Serve with a little pure organic butter for taste. They have meat too but I am not a fan of those. Almost every American says they like Pierogi. Alexandra's makes some good Pierogi and R&A in Burbank, IL also has some good organic (Pure and chemical free) choices.
13 Years with SFGAm World!
Gino's East Deep Dish Crumbled Sausage! YUMMMMMMMMMMMMMMMMM
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