The event was indeed a Dinner Impossible taping. The food featured ingredients found in the park, but with a twist. An example would be a hot dog on a stick with a honey style glaze or BBQ ribs that were deep fried with a sauce topping. The best part of the event was meeting Mark Summer, who was a childhood hero of mine.
traincrossing9 wrote:Black TPR zip up hoodie with a brown shirt and jeans. I'll be on the lookout for you Frightfestkid! Coasters and food, what a great combination
hey I was sitting at the same table as you. I was next to the lady who was next to your dad. haha I didn't even know that was you. and I did see frightfestkid sometime but didn't have time to stop by
traincrossing9 wrote:Black TPR zip up hoodie with a brown shirt and jeans. I'll be on the lookout for you Frightfestkid! Coasters and food, what a great combination
hey I was sitting at the same table as you. I was next to the lady who was next to your dad. haha I didn't even know that was you. and I did see frightfestkid sometime but didn't have time to stop by
Coolio, always nice to see fellow members of SFGAm World.
I did take pictures and will post them soon. I did hear that the episode may air as early as August 26. It was a very fun event and the food was fantastic, especially for free!
13 - GateKeeper 14 - Millennium Force 15 - Enchanted Tales with Belle
I signed on as a Funatic for just stuff like this. The email went out Friday at like 8am. I didnt get it until after 5, so I missed out on it. Thanx for the pix and the episode date. It will be fun to watch. How did the food turn out?
Will air on Wednesday, August 26, 2009 at 10:00 PM ET/PT and Thursday, August 27, 2009 at 1:00 AM ET/PT.
Robert is preparing a thrilling meal for 250 roller coaster enthusiasts at one of the country's top locations for thrill seekers: Six Flag's Great America! Robert is given just 9hrs to create a menu that takes standard amusement park classics like hot dogs & funnel cake and put as many twists and turns on them as the Six Flags coasters themselves. Robert soon finds out that there is one special twist to this mission that will make this challenge even more difficult- no grocery stores! Hank Salemi, the president of Six Flags Great America tells Robert that he will be doing ALL of his shopping at restaurants and stands within the park! With over a mile of ground to cover and without the luxury of a real grocery store Robert finds himself on a ride he wishes he could get off of. Robert is quick to realize that to really make this food as thrilling as these guests expect he's going to have to find a way to sneak some key ingredients into the park and into his menu otherwise this mission may truly be....Dinner: Impossible!