A Off-Topic forum to discuss things that aren't related to the Amusement Park Industry.
Had White Castle for the first time in months...
[jonrev]
Posts: 3708Images: 0Joined: April 21st, 2003, 11:40 amLocation: Lake Wazzapamani
by [jonrev] on April 13th, 2009, 5:09 pm
French Toast
[jonrev]
Posts: 3708Images: 0Joined: April 21st, 2003, 11:40 amLocation: Lake Wazzapamani
HAM!
God bless NIU Next SFGAm trip: Today May 1st SFGAm '10 ride count-53
frightfestkid
Posts: 397Joined: September 25th, 2007, 4:24 pmLocation: where I am.
Pizza
SF trips 09 = 15 SF trips 10= 11 SF trips 11 =7
Jackluver18
Posts: 2776Joined: October 16th, 2005, 12:54 amLocation: Moved from X-Flight's station to Bull.
Steak
Dallas Cowboys 5x Super Bowl Winners
cowboy1192
Posts: 378Joined: June 5th, 2007, 9:11 amLocation: warsaw
[jonrev]
Posts: 3708Images: 0Joined: April 21st, 2003, 11:40 amLocation: Lake Wazzapamani
Chicken Nuggets
SF trips 09 = 15 SF trips 10= 11 SF trips 11 =7
Jackluver18
Posts: 2776Joined: October 16th, 2005, 12:54 amLocation: Moved from X-Flight's station to Bull.
by w00dland on August 10th, 2009, 10:52 pm
Made up some garlic chicken and pasta dish with Parmesan cheese. It sounds classy, but its really not.
Top 5 wood-5-Goliath 4-Ravine Flyer II 3-Phoenix 2-Voyage 1-El Toro Top 5 Steel- 5-Velocicoaster 4- Maverick 3- Fury 325 2-Steel Vengeance 1-X2 Coaster Count: 444
w00dland
Moderator
Posts: 4630Joined: January 29th, 2004, 2:36 pmLocation: Winter Haven, FL
by Galvan on August 11th, 2009, 1:08 pm
[jonrev] wrote: Steak, wrapped in BACON. Holy freaking God!!!
Holy freaken heart attack
Galvan
Moderator
Posts: 3609Joined: June 30th, 2003, 1:23 amLocation: Montgomery,IL
I can top all this.
Tonight I pushed Hamburger Technology to it's very limits and then some. Rather than look like a freak and just come out and say what it was, I'll just give the recipe, sounds slightly healthier that way.
Started with a pound of 95% lean ground sirloin
very little salt
some seasoned salt
half cup or so of bread crumbs
one pound of bacon(Scott Peterson brand this time, it was on sale), ground up in the food processor
mixed that up and formed patties, and cooked up a pair of them tonight (with 6 more of these beauties sitting in the freezer). Cooked them on the BBQ so at least some of the fat drips away leaving behind only it's bacony awesomeness that is created with a mix of 50% beef and 50% meat candy, aka bacon.
The cooked result was put on a bun with a slice of american pasteurized cheese-like product, with minimal amounts of ketchup and mustard, didn't want to overpower my new creation.
And now 3 hours later, my hands reek of bacon, the house reeks of bacon, and my burps taste of solid bacon. I can honestly say this was the greatest burger I've ever eaten in my life. Next time I cook one up, I may try and put bacon on top and see what happens. Besides of course for shaving about 15 weeks off my life.
Also of interest, my level of bacon research was not quite far enough along to come up with this on my own, so I was influenced by the following journal. (I cheated)
http://bacontoday.com/slaters-5050-bacon-burger-review/
Favorite Wood Coasters: The Voyage, Ravine Flyer II, Thunderhead, Balder Favorite Steel: Steel Vengeance, Expedition GeForce, Olympia Looping Parks visited: 222, Coasters Ridden: Steel: 822, Wood: 178, Total: 1000
FParker185
Posts: 4502Joined: February 5th, 2004, 12:04 amLocation: Joliet, IL
by [jonrev] on October 13th, 2009, 10:53 pm
A healthy dose of McCrap for dinner.
[jonrev]
Posts: 3708Images: 0Joined: April 21st, 2003, 11:40 amLocation: Lake Wazzapamani
New Funnel Cake Sticks at Burger King YUM!!!!!!
CoasterNick3157
Posts: 450Joined: April 4th, 2008, 11:35 pmLocation: Yorkville, IL
by Paradise on December 9th, 2009, 5:24 pm
Well....kinda snowed in today so the girl and I are going to order in Chinese and watch xmas movies!
Have a take and don't suck, it's the Jim Rome Show!
Paradise
Posts: 411Joined: May 31st, 2009, 12:13 pmLocation: Green Bay, Wisconsin
Rosati's and watching home alone 1 & 2
CoasterNick3157
Posts: 450Joined: April 4th, 2008, 11:35 pmLocation: Yorkville, IL
by tp41190 on December 10th, 2009, 1:59 am
Fired up the bbq today for some brats and hamburgers. It took forever to get the thing going though because of the damn wind
[read]
tp41190
Posts: 1523Joined: April 29th, 2007, 11:57 amLocation: Denver, CO
by Paradise on December 10th, 2009, 5:44 am
Did it snow by you guys down in IL? We got POUNDED straight the last two days.
Have a take and don't suck, it's the Jim Rome Show!
Paradise
Posts: 411Joined: May 31st, 2009, 12:13 pmLocation: Green Bay, Wisconsin
by tp41190 on December 10th, 2009, 2:52 pm
Illinois got nothing (I think less then 2")
This is the accumulative snow fall at my house (22")
[read]
tp41190
Posts: 1523Joined: April 29th, 2007, 11:57 amLocation: Denver, CO
by Paradise on December 10th, 2009, 8:06 pm
That ruler would sink in our snow.
Have a take and don't suck, it's the Jim Rome Show!
Paradise
Posts: 411Joined: May 31st, 2009, 12:13 pmLocation: Green Bay, Wisconsin
by tp41190 on December 10th, 2009, 8:13 pm
It's actually a meter stick
A 2 ft base so far.
[read]
tp41190
Posts: 1523Joined: April 29th, 2007, 11:57 amLocation: Denver, CO
Pizza, for the third night in a row.
My new name is Aeater333
sfgamfan717
Posts: 98Joined: September 29th, 2009, 6:27 pm
Left over chicken parm
SF trips 09 = 15 SF trips 10= 11 SF trips 11 =7
Jackluver18
Posts: 2776Joined: October 16th, 2005, 12:54 amLocation: Moved from X-Flight's station to Bull.
by [jonrev] on December 28th, 2009, 1:08 am
Fried chicken patty sandwiches and Pepsi Throwback.
[jonrev]
Posts: 3708Images: 0Joined: April 21st, 2003, 11:40 amLocation: Lake Wazzapamani
Polish Pierogi aka potatoes, cheese, potatoe/cheese, or bluberries wrapped in dough and cooked in water. Serve with a little pure organic butter for taste. They have meat too but I am not a fan of those. Almost every American says they like Pierogi. Alexandra's makes some good Pierogi and R&A in Burbank, IL also has some good organic (Pure and chemical free) choices.
13 Years with SFGAm World!
onyxhotel08
Posts: 2836Joined: March 6th, 2008, 2:59 pm
by david on December 30th, 2009, 12:45 am
Gino's East Deep Dish Crumbled Sausage! YUMMMMMMMMMMMMMMMMM
david
Posts: 1546Joined: September 27th, 2009, 11:29 amLocation: Northwest Suburbs
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